Well, now that I have a little more time on my hands, hopefully I can cook and write a little more!
My sister works at Panera and gets an amazing discount. Great news for carb fiends like me, so whenever I'm near her store and she's at work, I try to stop by and grab a little something.
Tuesday, I picked up a loaf of tomato basil bread. It's got cinnamon on the top crust, and I'm not sure how I feel about that. It's just so trendy lately to put cinnamon in everything, and... truth is, I'm not crazy about the cinnamon love. I think it works, but the grilled sandwich I made last night tasted a little too much like French toast at the top.
Still, they were delicious. I'm at work right now, absolutely starving and craving about six more sandwiches.
- 4 slices of tomato basil bread
- 1 small tomato, sliced
- mozzarella cheese, sliced
- 3-4 basil leaves, chopped
- black pepper
- 1/2 small onion, sliced
- Oh, for [stuff]'s sake, you know how to make a grilled cheese sandwich.