Sunday, February 17, 2008

Quick and easy burritos!

Ready for a satisfying lunch, but not for spending half an hour in the kitchen? It's burrito time!

  • 1 can of black beans, drained
  • 4 garlic cloves, thinly sliced
  • 1 tablespoon olive oil
  • 3 scallions, chopped
  • 2oz chicken broth
  • 2 flour tortillas
  • Shredded Monterey Jack cheese to taste
  • Heat the olive oil in a saucepan. Add the garlic and saute until just golden. Careful not to brown it; it will become bitter.
  • Add the black beans and the chicken broth.
  • Cook, stirring and lightly mashing the beans against the saucepan until thickened.
  • Warm the tortillas in the microwave.
  • Spoon half the beans on to each of the tortillas. Top with the cheese and scallions, then fold and enjoy!

1 comment:

Veronica Hohenstein said...

I really love to cook so naturally, I love your blog. How about some Indian food recipes? Now THAT would hit the spot :)