Quick and easy burritos!

Ready for a satisfying lunch, but not for spending half an hour in the kitchen? It's burrito time!

Ingredients

• 1 can of black beans, drained
• 4 garlic cloves, thinly sliced
• 1 tablespoon olive oil
  
• 3 scallions, chopped
  
• 2oz chicken broth
• 2 flour tortillas
  
• Shredded Monterey Jack cheese to taste

Process

• Heat the olive oil in a saucepan. Add the garlic and saute until just golden. Careful not to brown it; it will become bitter.
• Add the black beans and the chicken broth.
  
• Cook, stirring and lightly mashing the beans against the saucepan until thickened.
• Warm the tortillas in the microwave.
• Spoon half the beans on to each of the tortillas. Top with the cheese and scallions, then fold and enjoy!