I got to make my bruschetta last night, and it was a bit disappointing. I just used 6 diced Roma tomatoes, 1/3 cup of basil, some freshly ground sea salt and black pepper, a garlic clove minced very fine, and a couple tablespoons of olive oil. I let it sit for an hour for the flavors to blend, but... blah. I think the garlic was just too much, and it needed some Parmesan sprinkled on top of the individual bruschetta.
The tortilla pizza was great, though. Now, this is something worth making:
- 1 large flour tortillas
- 1/4 cup shredded Italian cheese (I used an Italian 5-cheese blend)
- 2 tablespoons (ish) of feta cheese
- 1 tablespoon (ish) of finely chopped basil
- 1 diced Roma tomato
Now I have a bunch of basil, feta cheese, and tomatoes at home. It's salads for lunch tomorrow!