Saturday, June 14, 2008

More salsa!

I made another salsa the other night! It took 15 minutes and was so delicious. I would have gone to the farmers' market and bought more tomatoes for another batch, but after trundling in from a birthday party at 4 a.m.... no. Just, no.

Okay, so, a few tips and notes:
  • Like all salsas, it has to sit overnight. Absolutely has to.
  • The flavor was best after 3 days.
  • It's really, really hot.
  • 8 tomatoes, quartered
  • 1 large onion, cut into chunks
  • 4 garlic cloves, whole
  • Juice of 2 limes
  • 5 chipotles in adobo sauce, whole
  • 2 tablespoons of the adobo sauce
  • Small handful of cilantro (about 1/4 cup)
  1. Process everything in the food processor until smooth.
  2. Pour into a container (I use Gladware) and let sit for at least 24 hours.
  3. Nom nom nom!

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